KARSYAN MIKAEL FOUNDER of the IMAGEMAN design studio. Mikael Karsyan is a professional and talented designer from Yerevan. He is actively involved in everyday life and creating the modern look of his hometown. It is also not limited in its work to borders and geographical borders.
Flexibility of thinking, organization, skills worked out over the years, along with modern communication channels inherent in this profession. All these qualities make it possible to implement projects not only throughout Armenia, but also beyond its borders: Artsakh, Georgia, Russia, Iran.
Designer and interior decorator
In addition to his main calling as an architect, Karsyan also appears as a Designer and interior decorator of public spaces. While showing the same unique creative approach to dwellings. Since the beginning of his professional career in 1999, he has implemented more than 50 design projects of restaurants, hotels, cafes, etc.
Designing private interiors, he takes into account the requirements and preferences of the customer. Nonetheless directs them to a professional track.
Working on a specific project, Mikael also designs and creates unique interior and decor items. As well as lighting, designed in the style and design theme of this object.
Dynasty of architects and designers
He embodied all his ideas, knowledge, skills and professionalism in his own project. Coffe Point Cafe (@coffeepointyerevan), where a cozy and functional interior is combined with exquisite French patisseries.
Michael Karsyan belongs to an outstanding dynasty of architects and designers. Father – Eduard Karsyan and uncle Levon Karsyan are known all around the world for their work.
MIKAEL KARSYAN FOUNDER of the IMAGEMAN design studio. As a founder and head of the architectural and design studio “IMAGEMAN Interior and Architecture”, he gathered a professional and qualified team, where everyone has his own highly specialized orientation. Mikael is also the Head of one of the areas – “HoReCa” (Hotel, Restaurant, Cafe) and a multiple winner of international competitions in the nomination “HoReCa”!
It is worth mentioning one of his narrowly focused business profiles – designing and equipping kitchens for first-class restaurants and bars. His knowledge in modern equipping of professional kitchens (appliances, ventilation, equipment, lighting, dishes, etc.). And successful cooperation with leading manufacturers of appliances guarantee their efficient operation and long-term service. The kitchen is the “Heart” of any restaurant, and it should be “beating” with no pauses and disruption of the entire system.
